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Baking and Pastry Arts
Rolling in procedure for croissant dough
Makeup technique for croissants
Straight dough method
Video and Audio Library
Reflection - Blog Post
Please post a blog entry reflecting on your learning in this module. Here are some questions that might help stimulate your thoughts:
Did an event occur that made a difference in my learning?
Did a colleague share an experience that helped me learn?
Did I have a particularly difficult experience that resulted in a setback or a big jump forward in my understanding?
Did I discover something outside my school experience that I would like to include in my blog post?
Proceed to Blog
This work by Nancy Brown (2013) is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License
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