Croissants
Croissants are classified in the category of laminated doughs.
There are two procedures that make up the construction of croissants - the rolling in procedure to create the laminated dough, and the makeup technique for shaping the croissants from the dough.
Visit the Techniques page or click on the above links to learn about these techniques.
Croissants are classified in the category of laminated doughs.
There are two procedures that make up the construction of croissants - the rolling in procedure to create the laminated dough, and the makeup technique for shaping the croissants from the dough.
Visit the Techniques page or click on the above links to learn about these techniques.