Laminated Doughs - Skill Practice (duration of module - 10 days)
Required products
Each must be made 3 times, 36 count per batch
This activity accounts for 65% of your composite mark for this module and will be assessed using the following rubric:
Required products
Each must be made 3 times, 36 count per batch
- Plain croissants
- Pain au chocolat
- Danish
- Puff Pastry
This activity accounts for 65% of your composite mark for this module and will be assessed using the following rubric: